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Enciclopédia de
Gastronomia,
História e Turismo
Food D&T


DOUGHS, PASTRIES AND BATTERS
The first breads were unleaved made by ground grain flour and water to form a dough, which was then baked over a fire or in primitive ovens.

Food & Drinks Tips Team
Feb 11, 20247 min read
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CHEESECAKE BRULEE
A divine fusion of velvety cheesecake and caramelized perfection with our irresistible Cheesecake Brulee. A symphony of creamy and crispy

Food & Drinks Tips Team
Jan 23, 20242 min read
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HOW TO MAKE PANCAKE MIX?
Fluffy pancakes, culinary delight, batter mastery, indulgent toppings, syrup drizzle, gastronomic symphony.

Food & Drinks Tips Team
Jan 23, 20242 min read
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