O sal consolidou-se como um dos pilares fundamentais tanto da gastronomia quanto da nutrição humana, desempenhando funções que ultrapassam em muito sua simples capacidade de temperar alimentos. Quimicamente conhecido como cloreto de sódio (NaCl), este mineral é essencial para funções vitais como o equilíbrio de fluidos corporais, a transmissão de impulsos nervosos e a contração muscular.

Um dos tipos de sal mais utilizados ao redor do mundo é o Sal Grosso Marinho. Ele possui grãos maiores em comparação com o sal de mesa e é utilizado em diversas aplicações culinárias e não culinárias por ser mais puro, ou menos refinado.

In this article, we'll explore 16 distinct types of salt from around the world, highlighting their unique characteristics, origins, and...

The salt that we know and use in the kitchen is actually the mineral salt Sodium Chloride, found abundantly in nature, either in underground

The Maillard reaction is a complex process that occurs when amino acids (derived from proteins) react with reducing sugars in the presence..

Proteins are the building blocks of muscles, skin, hair, nails, bones and other tissues in the body. They are essential for the growth

Creatine is an organic molecule produced by the body and composed of three amino acids: arginine, glycine and methionine

The choice between animal and plant proteins is an important aspect of diet, with implications for individual health and environment.

Proteins are the key group for life as we know it. To understand the role that proteins have in our lives, let's go back to the beginning

Carbohydrates play a pivotal role in gastronomy, serving as the backbone of many culinary creations worldwide.

Vitamins are essential nutrients for the proper functioning of the human body, but they can be divided into two main groups

The Cooking Methods had played a fundamental role in the human trajectory, contributing to various significant changes in behavior...

Pickled peppers are a delightful way to preserve the heat and flavor of peppers while adding a tangy twist.