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Enciclopédia de
Gastronomia,
História e Turismo
Food D&T


O Sal na China: As Minas de Zigong e a Culinária de Sichuan
O sal de Zigong não apenas enriqueceu o Estado, mas também moldou um dos sabores mais vibrantes do mundo: a culinária de Sichuan. Graças à abundância de sal, os chefs locais desenvolveram técnicas de fermentação e conservação que deram origem a ingredientes icônicos,
Food & Drinks Tips Team
Jul 174 min read
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SALT THROUGH THE AGES, AN ODYSSEY OF FLAVOR AND SCIENCE
The salt that we know and use in the kitchen is actually the mineral salt Sodium Chloride, found abundantly in nature, either in underground
Food & Drinks Tips Team
Mar 21, 20246 min read
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CANNED FOOD AND THE UPCYCLING FOOD
Canned food offersconvenience, shelf stability, and nutritional value around the world. Despite its long shelf life, canned food expires...
Food & Drinks Tips Team
Feb 26, 20244 min read
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THE FIRE, THE ACT OF COOKING AND THE HUMAN EVOLUTION
In other words, fire is associated with the act of cooking, which is related to human evolution.
Food & Drinks Tips Team
Feb 11, 20244 min read
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