Puff pastry, also known as Pâte Feuilletée, is a classic French culinary technique that results in a delicately layered and crispy texture.

Pâte à choux has its origins in 16th century France, where it is credited to French chef Panterelli, the head chef of Catarina di Médici.

Julia Child was a renowned chef, author of cookbooks, and American television personality.