Yeast dough breads are a culinary marvel that transcends geographic and cultural boundaries, playing an essential role in culinary

The process of fermenting dough consists of cultivating yeast in the flour and using this culture to produce leavened breads.

Basic method to activate your yeast. Here is a basic step-by-step guide to making a sponge and dough mixing method.

The first breads were unleaved made by ground grain flour and water to form a dough, which was then baked over a fire or in primitive ovens.