Vitamins are essential nutrients for the proper functioning of the human body, but they can be divided into two main groups

Penicillium camemberti is a species of filamentous fungus that plays an essential role in the production of soft cheeses with a bloomy rind,

Penicillium roqueforti is a type of fungus used in the production of blue cheeses, such as Roquefort, Stilton and Gorgonzola.

Since ancient times, cakes have been symbols of celebration and communion, playing important roles in social and cultural rituals

Pancakes and crepes are two delights of world cuisine, cherished for their versatility, simplicity, and delicious taste.

In addition to traditional Italian pastas, some Asian countries also practice this art through noodles.

Phyllo pastry is a delicate and versatile dough that has been a staple in Mediterranean and Middle Eastern cuisines for centuries.

Puff pastry, also known as Pâte Feuilletée, is a classic French culinary technique that results in a delicately layered and crispy texture.

In traditional cuisine, 3 types of base dough are used to make pies, they are: pâte brisée, pâte sablée and pâte sucrée, and flaky dough.

Pâte à choux has its origins in 16th century France, where it is credited to French chef Panterelli, the head chef of Catarina di Médici.

Muffins and cupcakes are two baking delights that have different origins, but both have evolved over time to become popular around the world

Yeast dough breads are a culinary marvel that transcends geographic and cultural boundaries, playing an essential role in culinary

Around the world, in a variety of cultures and culinary traditions, sweet potatoes are a valued ingredient in bread preparation.

There are several types of yeast-free dough. In this catalog we will only cover unleavened doughs.

The process of fermenting dough consists of cultivating yeast in the flour and using this culture to produce leavened breads.

Basic method to activate your yeast. Here is a basic step-by-step guide to making a sponge and dough mixing method.

The first breads were unleaved made by ground grain flour and water to form a dough, which was then baked over a fire or in primitive ovens.

In other words, fire is associated with the act of cooking, which is related to human evolution.

In essence, food has not only cultural meaning but is also a celebration of human creativity, evolution, and our interconnection thru flavor

Each production model can be shaped to align with the principles of either linear, recycling or circular economy.