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Enciclopédia de
Gastronomia,
História e Turismo
Food D&T


VEGAN CHEESECAKE (baked)
Instead of traditional cream cheese, this vegan cheesecake boasts a creamy filling crafted from a blend of tofu and cashew nuts.

Food & Drinks Tips Team
Jan 28, 20243 min read
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MAKE YOUR OWN BISCOFF COOKIES
Biscoff is the name of is a line of biscuits from the Lotus brand. The type of this biscuit is known as Speculoos

Food & Drinks Tips Team
Jan 28, 20244 min read
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10 UNCONVENTIONAL FOOD PRESERVATION METHODS
Throughout history, different cultures developed ingenious methods for preserving food, often driven by necessity and resourcefulness.

Food & Drinks Tips Team
Jan 27, 20243 min read
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12 EXOTIC COOKING METHODS
Among these methods are some truly exotic approaches. Come find some exotic cooking methods aroung the world!

Food & Drinks Tips Team
Jan 27, 20244 min read
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10 WAYS TO SAVE WATER
Come learn over 10 ways to save water and do your part for a better future!

Food & Drinks Tips Team
Jan 27, 20246 min read
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INORGANIC MATTER: MINERALS
Minerals, including calcium, potassium, and iron, are crucial for proper bodily function, contributing to bone health, muscle contraction, a

Food & Drinks Tips Team
Jan 27, 20244 min read
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INORGANIC MATTER: WATER
Water and minerals play essential roles in maintaining health and supporting life. Water, the most abundant substance on Earth, is vital for

Food & Drinks Tips Team
Jan 27, 20245 min read
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DISTINCTIONS BETWEEN ORGANIC AND INORGANIC MATTER
Understanding the distinctions between organic and inorganic matter is crucial in the culinary world, as it directly impacts ingredient sele

Food & Drinks Tips Team
Jan 27, 20244 min read
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SENSATIONS OF THE TASTES
Delve into a world of flavors, from the enticing spiciness and refreshing coolness to the intriguing astringency. In gastronomy, these sensa

Food & Drinks Tips Team
Jan 26, 20243 min read
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THE FIVE TASTES OF FOOD
Sweet, bitter, salty, sour, and umami create a symphony of tastes. Exploring these flavors turning meals into

Food & Drinks Tips Team
Jan 25, 20243 min read
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HOW TO MAKE VEGAN PANCAKES?
Delicious vegan pancakes, cruelty-free and packed with plant-based goodness. Perfect for a guilt-free breakfast treat

Food & Drinks Tips Team
Jan 24, 20242 min read
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GLUTEN FREE FLOUR BLEND
Premium gluten-free flour, perfect for celiac-friendly recipes, ensuring delightful and safe culinary experiences.

Food & Drinks Tips Team
Jan 24, 20242 min read
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WHAT'S GLUTEN AND WHY EVERYBODY HATES IT?
Protein found in wheat, barley, and rye. May cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Food & Drinks Tips Team
Jan 24, 20242 min read
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TEMPERING CHOCOLATE
Chocolate tempering expert, ensuring smooth textures, glossy finishes, and delightful confections.

Food & Drinks Tips Team
Jan 24, 20242 min read
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TYPES OF CHOCOLATE
Dark, milk, and white chocolate offer diverse taste experiences. Beyond these, countless other varieties await exploration.

Food & Drinks Tips Team
Jan 23, 20243 min read
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WHAT CHOCOLATES ARE MADE OF?
Cocoa, nature's gift to sweetness. Rich, velvety and versatile, this heavenly essence adds depth and delight to treats a symphony of flavour

Food & Drinks Tips Team
Jan 23, 20243 min read
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COFFEE BROWNIE
Coffee-infused bliss Indulge in the rich symphony of chocolate and espresso in every bite of a irresistible coffee brownie. Pure indulgence

Food & Drinks Tips Team
Jan 23, 20242 min read
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CHEESECAKE BRULEE
A divine fusion of velvety cheesecake and caramelized perfection with our irresistible Cheesecake Brulee. A symphony of creamy and crispy

Food & Drinks Tips Team
Jan 23, 20242 min read
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ORANGE MUFFIN:
Zesty orange muffins, a burst of citrus sunshine in every bite. Moist, flavorful, and irresistible, these homemade delights bring joy to you

Food & Drinks Tips Team
Jan 23, 20243 min read
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HOW TO MAKE PANCAKE MIX?
Fluffy pancakes, culinary delight, batter mastery, indulgent toppings, syrup drizzle, gastronomic symphony.

Food & Drinks Tips Team
Jan 23, 20242 min read
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